Benefits of Using Co2

 

1. Keeps The Beer Colder

The Co2 is highly compressed. Once release from the container it is very cold. Using a Hand pump, you are pumping warn outside air in the keg. Having cold air in to the keg will keep your beer colder and fresher. This will also make the ice last longer.

 

2. Keeps The Beer Cleaner

Using a hand pump will pump in outside air in the keg which will be in the beer. If the air is contaminated by someone coughing or sneezing near the keg, it will be in everyone’s beer. Using Co2 you only be using purified air not outside air

 

3. The Beer Will Last longer

After pumping air in the beer, This will start ferment which will cause beer to lose its carbonation. You can start to notice that the beer has a flatter taste even after only a few hours. By using CO2 this will keep the carbonation in the beer which will keep your beer crisp and full flavored. Bars use CO2 to keep their beer fresh for over six months.

4. No Pumping

Many people tend to over pump the keg at parties which makes the beer really foamy. This also will make the beer lose its carbonation. Using Co2 you will always have to perfect amount of pressure to insure the perfect beer.

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